Effects and Risks of Alcohol
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Alcohol
Alcoholic drinks consist mainly of flavoured water and ethyl alcohol (ethanol). They are made by the fermentation of fruits, vegetables or grains. Beer, lager and cider are usually about one part ethanol to 20 parts water although some brands may be twice as strong as others. Wine is about twice to four times as strong and distilled spirits such as whisky, rum and gin are about half water and half ethanol.
The effects
- In small amounts alcohol can help you relax
- Increases emotional responses
- Lowers inhibitions
- Increases confidence
- Intoxication
- Clumsy and awkwardness
The risks
- Blurred vision
- Mood swings
- Mixing with other drugs can be dangerous or fatal
- Prolonged use can lead to depression and suicidal thoughts
- Liver, heart, stomach and brain problems
- High blood pressure
- Highly addictive
- Alcohol poisoning
- Degenerative brain disorder (Korsakoff psychosis)
- Fatal respiratory failure
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